Ingredients:
3 cups gluten free oats
3/4 cup packed brown sugar
3/4 cup white sugar
1/2 stick butter
1 1/4 tsp baking soda
1 cup peanut butter
1 tsp. vanilla extract
2 eggs
1/2 cup nuts (I used sunflower seeds)
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees. Mix together oats and baking soda. In separate bowl, blend together butter and both sugars. Add eggs, vanilla and peanut butter to sugar mixture and blend. Add oat mixture, nuts and chocolate chips and stir until well mixed. Drop by tablespoon onto ungreased cookie sheet and cook for 10-12 minutes at 350 degrees.
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