Henderson Hummus {Updated Version}

Here's another great version of Henderson Hummus. I love hummus so I enjoy experimenting and trying with different ingredients. This one just subs sundries tomatoes for the cucumbers and adds pine nuts. 

• 1 can garbanzo beans
• 1/4 cup tahini sauce
• juice of 1 lemon
• 1/4 cup good olive oil (I like to use some that my mother-in-law bought for me in Italy)
• 1/2 cup fresh cilantro leaves
• 1/4 cup sun-dried tomatoes (I bought one with pine nuts in it, but you can just add a handful of them)
• 1 tsp. garlic powder
• dashes of salt and pepper
• 1/2 tsp. pickle juice
  

Put all ingredients in food processor and mix until well blended. Serve with pita chips or tortilla chips. Tonight we're serving alongside our Athenian Chicken.