Jalapeno and Bacon Cheesy Bread

I love spicy, I love cheese, I love, bacon, and I love bread.  Put them all together and it is a dream come true!!!  This bread could be a meal all in itself but it goes perfectly with soup, salad, chicken, whatever.  I think I might even serve it at our next football party.  But it is only May and there is no way I am going to wait that long to make this again!  

Ingredients:

• French Bread Loaf
• 3/4 of a Cup of Shredded Pepperjack Cheese
• 1/4 Cup Mayonnaise
• 1 Tablespoon Butter
• 1/2 Cup of Mozzarella Cheese
• 1/3 cup of Bacon Cooked and Crumbled
• 2 Tablespoons of diced Jalapenos (the kind from a jar)
• 2 Tablespoons of Green Onions (finely chopped)
• 1 teaspoon Minced Garlic

Melt butter in small skillet.  Lightly saute the green onions and garlic.  Preheat oven to 375.  In a small bowl combine the remaining ingredients.  Add in the garlic and onions and mix together.  Spread the mixture evenly over each side of the loaf of bread.  

Bake for about 6 minutes.  Turn oven to broil for additional 3 minutes or so.  Make sure you keep a close eye on the bread and remove it when the cheese starts to bubble and turn brown.  Slice and serve right away.  YUM!!!!!