BBQ Rub for Slow Cooker Chicken

 

Ingredients:

• 2 Tablespoons Brown Sugar
• 3/4 teaspoon Garlic Powder
• 3/4 teaspoon Black Pepper
• 3/4 teaspoon Salt
• 3/4 teaspoon Onion Powder
• 1 Tablespoon Paprika
• 1/2 teaspoon Chili Powder
• 1/4 teaspoon Ground Mustard
• A Couple Dashes of Cayenne Pepper
• 4-5 lb Whole Chicken

Combine all ingredients, except chicken, in a small bowl.  Mix spices together to make it easier to evenly distribute them.  Clean and rinse inside of chicken.  Pat dry with a paper towel.  Cover with spice mixture and you can even put some inside the chicken.  Place chicken in slow cooker.  Add about a cup of water to the bottom of the slow cooker.

Cook on HIGH for about 4 hours or low for about 6 hours or until internal temperature reaches 165 degrees.

I served with Fried Noodles and Steamed Broccoli.

I can get two meals out of this chicken, I will use the leftovers to make BBQ Chicken Wraps