My in-laws recently returned from a trip to Key West. My husband and I love Key West so this marinade is inspired by their vacation there. The chicken was delicious, but the whole time I was eating it I was thinking "I want to use this marinade to make chicken fajitas!" So needless to say I will be making this marinade again!
Ingredients:
- 1/2 Cup Key Lime Juice
- 1/2 teaspoon Thyme
- 1/2 teaspoon Rosemary
- 3 Tablespoons Honey
- 1/4 Cup Canola Oil
- 1/4 Teaspoon Black Pepper
- 1 teaspoon Minced Garlic
- 4-5 Chicken Breasts
Serves 4-6
Combine all ingredients except chicken in a small bowl. Whisk them together until smooth. The honey will disolve pretty quickly. Place chicken in ziploc bag or glass bowl and cover with marinade. Refrigerate for about 30-60 mins. Grill until cooked throughout.
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