I used to think that fruit had no place on a salad, but over the last year or so I have changed my mind. It is amazing how apples compliment the other ingredients. Now I find myself experimenting with different ingredient combinations in our salads all the time. I used this as a side dish, but you could easily add left over chicken and make it a meal.
- Fuji Apple
- Bacon cooked and crumbled
- Romaine Lettuce
- 1 1/2 Tablespoons Olive Oil
- 1 teaspoon Dijon Mustard
- Salt and Pepper to taste
- 1/2 teaspoon Minced Garlic
- 1 Tablespoon Balsamic Vinegar
- Toasted Pecans
In a small bowl whisk together olive oil, dijon mustard, minced garlic, and balsamic vinegar. In a large bowl place chopped lettuce. Top with bacon, toasted pecans, and Fuji apple pieces. Drizzle with dressing and enjoy!
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