Tuesday, January 22, 2013

Crispy Parmesan Potatoes

This is hands down the best way I've learned to make roasted potatoes. As with most of my recipes, you can change around the ingredients, but the prep stage is what makes these potatoes.


  • - 3 large potatoes (you can easily double this recipe to feed more)
  • - 4 Tbsp. Crisco shortening
  • - Parmesan Cheese
  • - Sea Salt


1. Preheat oven to 400 degrees and place your baking sheet in the oven to heat it up.
2. Cut potatoes into half then quarter the halves.
3. Place potatoes in pan with cold water and salt. Bring water to boil and immediately drain the potatoes. The trick is not to cook the potatoes just get them warm.
4. Return potatoes to the pan and cook over medium heat just to get them dry.
5. Add crisco and heat and stir until the potatoes are evenly covered in the oil.
6. Arrange potatoes in single layer on baking sheet and top with Parmesan and salt to desired amount.
7. Bake at 400 degrees for 45 minutes, turning potatoes halfway.