Flattened Redskin Potatoes

These potatoes are the perfect side dish to accompany just about any main dish. I usually make them when I already have something in the oven, because they easily adjust to any oven temperature.

Ingredients:

• 5-6 Redskin Potatoes (I usually make 1-2 potatoes per person depending on size of the potato)
• 2 tablespoons of butter
• ½ teaspoon minced garlic
• Salt and Pepper to taste

Directions
Put potatoes in water, bring to boil.

Once boiling cook 7-9 minutes or until they are tender enough to stick knife in with ease. Remove from water.

Preheat oven to 400. Place potatoes on foil lined baking sheet. Lightly press with bottom of drinking glass. (Be sure to do this slowly so potato does not go everywhere).

Melt butter and garlic in bowl in microwave.

Brush over potatoes. Salt and pepper to taste.

Bake in oven for 10-15 minutes until skins are slightly crisp. These potatoes are good on their own, but even better when served with Loaded Potato Dip (see other recipe)

This recipe was featured in Two Magical Moms March Menu Madness.  Check out the entire menu and try out some of our other YUMMY recipes!

Crispy Parmesan Potatoes

This is hands down the best way I've learned to make roasted potatoes. As with most of my recipes, you can change around the ingredients, but the prep stage is what makes these potatoes.

Ingredients:

• - 3 large potatoes (you can easily double this recipe to feed more)
• - 4 Tbsp. Crisco shortening
• - Parmesan Cheese
• - Sea Salt

Directions:

1. Preheat oven to 400 degrees and place your baking sheet in the oven to heat it up.
2. Cut potatoes into half then quarter the halves.
3. Place potatoes in pan with cold water and salt. Bring water to boil and immediately drain the potatoes. The trick is not to cook the potatoes just get them warm.
4. Return potatoes to the pan and cook over medium heat just to get them dry.
5. Add crisco and heat and stir until the potatoes are evenly covered in the oil.
6. Arrange potatoes in single layer on baking sheet and top with Parmesan and salt to desired amount.
7. Bake at 400 degrees for 45 minutes, turning potatoes halfway.