I seriously used to only buy cilantro to make copy cat Chipotle Cilantro rice, (our version can be found here) but now I buy it and use it in all kinds of things especially marinades. I have put different variations on shrimp, pork, and chicken and all of them have been GREAT! My whole family (in-laws included) LOVED this. I can't wait to make it again!
Ingredients:
- 1 Tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- About 1/2 Cup Cilantro (finely chopped)
- 1 Tablespoon Olive Oil
- 3-4 Chicken Breasts
- 1 teaspoon Minced Garlic
Combine all ingredients except chicken and mix well. You could also place unchopped cilantro and rest of marinade ingredients in a small food processor and pulse until it is finely chopped. Place chicken in ziploc bag and pour marinade over it. Place in refrigerator for about 30 minutes.
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