Ingredients:
- 4-6 Pork Chops (I used 6 boneless thin cut)
- Cilantro
- 2 Tablespoons Olive Oil
- 1 teaspoon Minced Garlic
- 2 1/2 Tablespoons Lemon Juice
- Sea Salt
- Pepper
Serves 4-6
Combine all ingredients except pork chops in small food processor and process until well combined.
Next I used the new meat tenderizer that I got from Pampered Chef. It is double sided. One side is flat for pounding out/flattening meat and the other side is spikey. I used the spikey side and lightly tenderized the pork chops. Then I Salt and Peppered both sides of pork chops.
Pour over pork chops, flip to make sure all sides are coated, and marinate for 30-60 minutes.
Heat Grill and cook pork chops until desired temperature flipping throughout.
I served with Garlic Mashed Potatoes and Green Beans
Check out these other favorite recipes
Grilled Bourbon Pork Medallions
Creamy Garlic Ranch Pork Chops
Next I used the new meat tenderizer that I got from Pampered Chef. It is double sided. One side is flat for pounding out/flattening meat and the other side is spikey. I used the spikey side and lightly tenderized the pork chops. Then I Salt and Peppered both sides of pork chops.
Pour over pork chops, flip to make sure all sides are coated, and marinate for 30-60 minutes.
Heat Grill and cook pork chops until desired temperature flipping throughout.
I served with Garlic Mashed Potatoes and Green Beans
Check out these other favorite recipes
Grilled Bourbon Pork Medallions
Creamy Garlic Ranch Pork Chops
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