- 1/2 cup steak sauce (I used A1)
- 1/2 cup Italian dressing (I used Kraft Zesty Italian)
- 1 tbs lemon juice
- 2 tbs soy sauce
- 2 tbs Worcestershire sauce
- 1 tablespoon Dijon Mustard
- 4- 8oz Steaks (I used Sirloin)
Combine all ingredients in small bowl and whisk together. Pour over steaks and marinate for about an hour. Grill to desired temperature.