- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 2/3 Cup Panko Crumbs
- 1 Tablespoon Parmesan Cheese
- 1/2 Cup Ranch Salad Dressing
- 4 Tablespoons Olive Oil
- About 3 Chicken Breasts
First I pounded the chicken breasts to about a half inch thick and then I cut them into thirds. My chicken breasts were pretty big, so you may only be able to cut them in half. Next, combine all of the dry ingredients on a large plate and place the ranch dressing in a shallow bowl.
One piece at a time, dip the chicken into the ranch dressing and flip to cover then dip to coat each side with the panko mixture. Heat the olive oil in a large skillet.
Cook chicken for about 8 minutes per side or until chicken is cooked through and golden brown. Remove chicken from skillet and place on paper towel for about a minute and then serve.
I served with Spicy Potato Wedges and Steamed Asparagus.