The original recipe for this was one of the VERY first things that I pinned and actually accomplished from Pinterest. I am not sure where the original recipe came from, so I am sorry to the original pinner. I make it totally from memory now so it was hard to actually measure for this one. Oh wait...I didn't keep track of the actual amount of pepperoni or cheese that I used, so I guess I didn't as good of a job as I thought that I had. Sorry!
- 1 (28 oz) Package of Frozen Pizza Dough (thawed)
- About 3 Tablespoons of Butter
- Minced Garlic
- Pepperoni Slices (less than a package)
- Mozzerella- cut into cubes
- Pizza Sauce for dipping
Melt butter and stir in garlic.Break off a piece of the dough (a little smaller than a golf ball), flatten it out just a bit, and place a piece of pepperoni and mozzerella inside. Fold the dough around it forming into a ball.