Monday, August 5, 2013

Simple Herb Roasted Potatoes

Whenever I buy fresh herbs for a specific recipe, I spend the rest of the week trying to come up with additional uses for the herbs before they go bad. So tonight it was Simple Herb Roasted Potatoes with fresh rosemary and thyme, one of my favorite herb combinations.

Ingredients:
-4 red potatoes
- 1 Tbsp. sea salt
- 1 tsp. fresh rosemary, finely chopped
- 1 tsp. fresh thyme, finely chopped
- 1 tsp. grated Parmesan
- olive oil

Preheat oven to 425 degrees. Cut the potatoes into bite size pieces. Throw in a microwave safe dish and cook in microwave about 5 minutes. Meanwhile, mix remaining ingredients, except oil, in a small bowl. Lay the potatoes on a baking sheet and drizzle olive oil over them. Pour the herb salt mixture and toss potatoes around to coat. Cook in oven at 425 degrees for about 20 minutes or until crisp.

Tonight I served with Buffalo Chicken Surprise