I am a huge fan of cooking shrimp because they cook in very little time and always taste delicious! I used to think that shrimp had to be cooked in butter and garlic (so good, I know) but now I experiment with lots of different marinades and spices.
- 1 lb of Shrimp (peeled and deveined)
- 2 Tablespoons of Honey
- 3 Tablespoons of Lime Juice
- 1/4 Cup of Olive Oil
- 1 teaspoon Minced Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Crushed Red Pepper Flakes
Combine all ingredients except shrimp in a small bowl. Mix well. Place shrimp in Ziploc Bag and pour marinade over it. Make sure shrimp is covered in mixture. Squeeze out the air, place in fridge for 30-60 minutes.
Be sure to check out some of my other favorite shrimp recipes!
Tequila Lime Shrimp
Cajun Shrimp Pasta
Lemon Grass Skewered Shrimp