Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Wednesday, March 13, 2013

Gluten Free Chocolate Chip Oatmeal Cookies



Ingredients:

3 cups gluten free oats
3/4 cup packed brown sugar
3/4 cup white sugar
1/2 stick butter
1 1/4 tsp baking soda
1 cup peanut butter
1 tsp. vanilla extract
2 eggs
1/2 cup nuts (I used sunflower seeds)
1 cup semi-sweet chocolate chips

Directions:
Preheat oven to 350 degrees. Mix together oats and baking soda. In separate bowl, blend together butter and both sugars. Add eggs, vanilla and peanut butter to sugar mixture and blend. Add oat mixture, nuts and chocolate chips and stir until well mixed. Drop by tablespoon onto ungreased cookie sheet and cook for 10-12 minutes at 350 degrees.

Friday, March 8, 2013

Blueberry Muffin Tops

Nathan's playgroup is coming over today. The kids are always hoping there will be something yummy to snack on.  These Muffin Tops are the perfect muffin/cookie combination for everyone to enjoy!

Ingredients:
  • 1 cup blueberries
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup salted butter (softened)
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon almond extract
  • 2 teaspoons lemon zest
  • Crystal Sugar Sprinkles
  • 1 cup Sugar
Makes about 30 Muffin Tops
 First combine baking powder, salt, and flour in a bowl and set aside.  Next cream together butter and sugar then add in egg.  After that is mixed well add lemon zest, milk, and almond extract.

After that is mixed well slowly add in dry ingredients.  Gently stir in blueberries by hand.

Refrigerate dough for about 30 minutes.  Preheat oven to 375, then form dough into balls and sprinkle tops with Crystal Sugar Sprinkles and bake 11-13 minutes.
Now you will be able to enjoy the best part of the muffin!

Here are some other blueberry recipes that my family loves!

Frozen Blueberry Cheesecake Bites


Blueberry Muffin Mousse

Tuesday, February 12, 2013

Sweets for my Sweeties

My family LOVES chocolate and Valentine's Day gives us an excuse to splurge! After school we made some sweet treats to share with the ones we love.

Chocolate Kissed Pretzels
Ingredients:

Pretzels (I like to use the waffle ones because I think that they hold the kiss better)

M&M's

Hershey Kisses

Preheat oven to 275 degrees. Layer pretzels on baking sheet. Top each pretzel with an unwrapped Hershey Kiss and bake for 3 minutes.
Remove from oven and top with M&M. Gently push down M&M. Let chocolate harden. Store in sealed container.
Next, we made peanut butter cookies topped with Dove Milk Chocolate Hearts. I love opening the candies and reading the sweet messages inside Here are some of my favorites

** Remember your first crush

**Share a sunset

**Get Swept away by love

**Express what's in your heart

**Share a secret

Next on our sweet treat list was cupcakes. I have two of the BEST mixers around.