Honey Nut Crescent Rolls

For several years I have been tearing recipes out of magazines thinking that I will make them someday.  I found this in my recipe folder and it is dated 2005.  Yes, you read that right 2005!  I am proud of myself for making a recipe that I held onto for 9 years!!!!  That is older than my kids!  Anyways... I made these for Easter dinner and they were yummy.  I am not going to lie, they were a little on the sweet side and I don't think that I could eat these very often, but they were a great treat.  I actually cut the amount of filling in half from the original recipe (from Food and Family Winter 2005) because I thought they would be too rich and I was right!  

Ingredients:

• 2 Packages Refrigerated Crescent Roll Dough
• 4 oz of Cream Cheese- softened
• 3 Tablespoons of Honey-divided
• 1/4 cup Sliced Almonds
• Ground Cinnamon

Makes 16 Rolls

Preheat oven to 375.  Using a mixer, combine cream cheese and 2 tablespoons of honey.  Then stir in sliced almonds.  

Unroll crescent dough into the already perforated triangles.  Place 1/2 tablespoon of cream cheese/honey mixture near the long end of the dough.  Then roll it to the opposite point.  Place on ungreased baking sheet or baking sheet lined with parchment paper, sprinkle with cinnamon, and bake for 12-14 minutes.  Drizzle with remaining honey and serve warm.

 

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7-Up Biscuits

This is another one of those recipes that I have been seeing on Pinterest for several years, but I just finally decided to make it last month.  I didn't think to put it on the blog because I see it all the time, but it is so good and so easy that I just had to share it.  I have seen it on Six Sisters Stuff and Plain Chicken blogs.  I didn't change it up at all, just sharing with you how yummy it was!!!

Ingredients:

• 2 Cups Bisquick
• 1/4 Cup Butter (melted)
• 1/2 Cup 7-Up
• 1/2 Cup Sour Cream

Preheat oven to 450.  Melt butter in the bottom of an 8x8 glass dish or Pyrex pie pan.  Gently combine Bisquick, 7-Up, and sour cream.  Sprinkle a little bit of additional biscuit mix on the counter.  Gently pat, don't kneed, dough.  Using a glass make about 9 biscuits out of the dough.  Place each biscuit in the dish with the melted butter.  Bake for 11-12 minutes or until a light golden brown.

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