Chicken Saltimboca

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A few weeks ago I was watching The Chew and they were having a cook off between 3 audience members and one of them made this dish (or very similar).  When it was on I wrote it down but do you think I saved it HA! Nope!  I remember saying to myself "that is so easy, I can just remember that."  So I created this from memory and even if it wasn't the exact same, it was still delicious.  

Ingredients:

• 4 Small Boneless Chicken Breasts
• Black Pepper
• 4 Thin Slices of Provolone
• 4 Slices of Prosciutto
• 4 Sage Leaves
• 3/4 Cup of White Wine
• 1 1/2 Cups Chicken Broth

Serves 4

Preheat oven to 375.  Place piece of provolone on each piece of chicken.  Top cheese with 1 sage leaf and then tightly wrap the whole piece of chicken with a slice of prosciutto and place it in a glass baking dish.

 Next pour the white wine and chicken broth in the bottom of the dish.  Sprinkle with pepper.  Bake for 25 minutes or until prosciutto gets crispy.

I served this Mushroom Risotto and Oven Roasted Asparagus

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Pocket Burgers

I often watch The Chew on ABC.  I always see things I want to try but most of the time I forget about them before I make my next menu.  This one stuck in my head.  It was an episode that had Mario Batali's kids cooking up some of their favorites.  The boys actually have their own cookbook called The Batali Brothers Cookbook.  This is not their exact recipe, but the same concept.  I used my family's favorite spices and stuffers to adjust to our taste.  I am sure that the original recipe is great too!  My father-in-law REALLY enjoyed these, he has already requested them again for the next cook out.  The burger was awesome alone, but the Onion Straws on top

Sorry for the lack of pictures, this was a two hands in raw meat kinda job.

Ingredients:

• 1 1/2 Pounds of Ground Beef
• 1/2 teaspoon Garlic Powder
•  A pinch of Crushed Red Pepper ( I crumble it between my fingers)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• Your favorite toppings- lettuce, tomato, pickles, onion, ketchup, mayonaise, mustard, BBQ Sauce. 

Stuffer Options

• Cooked Crumbled Bacon & Shredded Cheddar (my mother-in-laws favorite, she adds a little BBQ sauce on top)
• Sauted Onion & Blue Cheese Crumbles
• Sauted Mushrooms and Swiss Cheese
• Really you can add whatever you have on hand.  I am sure that my Bother-in-law will come up with some crazy combinations!

Divide the hamburger in to 5 equal parts.  Take one part at a time and divide that in half.

Flatten each of those parts put the stuffers in the center of one of the part and place the other on top.  Gently seal together the top and bottom with your fingers.  Repeat with all 5 of the burgers.  In a small bowl combine the garlic powder, salt, pepper, and crushed red pepper.  Sprinkle on both sides of all of the burgers.  Grill each side until they have reached desired temp.  

I also made Onion Straws with a horseradish dipping sauce.  Some of these went on the plate, Some went on my burger.  YUM!

This recipe was featured on our 30 Days of Dinners June Menu, Make sure to check out all of the other great recipes on this month's menu!