Thursday, February 27, 2014

Weekly Menu #4


I'm not sure about you, but I am ready for winter to end!  It has been so snowy and cold here and I just can't wait for a little sunshine... and grilling! I did put a grill recipe in this week, but I am just going to make on my grill pan indoors. The key lime flavor will transport me to a tropical location in all this cold. I also threw in a few of my favorite slow cooker recipes, since we aren't anywhere tropical and nothing says "burr" better than a warm meal in the slow cooker.

Meatball Sub Casserole {Ridiculously Easy Weeknight Dinner}

I will admit, since beginning this blog, me and Tracy have really grown in our cooking and recipe creating abilities. We have become very creative with ingredients and flavors, and enjoy semi-complicated recipes. But we also need a few ridiculously easy weeknight dinners just to ensure our sanity during the week. This is one of those, and even better, it is ridiculously delicious!

Cheddar Bacon Mini Muffins

A while ago Tracy posted a recipe for some Jalapeno and Bacon Cheesy Bread and it was the most ooey gooey delicious bread I have ever tasted! Since then I have wanted to make something similar, and actually came across a recipe for Bacon Parmesan Muffins that looked good. I changed it up a bit and used shredded cheddar jack instead of parmesan, and oh my were these delicious! If you want to see the original recipe for the bacon parmesan muffins, click here.

Slow Cooker Beef and Noodles


Sometimes I make the simplest of dishes, that I feel like I shouldn't even need to put recipes up for them... but then I remember that just like myself, most people make simple meals most nights of the week. And now that we are posting weekly menu plans, I need to make sure we have a couple staples in each week's menu plan.

Slow Cooker Beef and Noodles are one of these dishes. It is pure comfort food and is so super easy to make. It seriously only has 4 ingredients (ok it really has 8 if you include the salt, pepper, water and chives I added for the picture), and takes about 2 minutes of prep. And it is simple enough that even the pickiest of palettes will gobble it up.

Krispy Kale Chips


 I will admit I'm not a big veggie eater. I feel bad for my husband who loves broccoli and never gets it at my house because I can't stand it. But I do want my children to eat a lot healthier than I do/did, so I have been trying to incorporate all kinds of interesting ways to incorporate more vegetables.

My sister, who has been eating super clean over the last year (she has lost almost 50 pounds!) first told me about kale chips a while ago. I thought they sounded a bit strange, but since I now see them all over Pinterest, I figured I'd give them a try this week.

There are a lot of recipes out there for kale chips, but here are the most important things you need to know about kale chips:

Tuesday, February 25, 2014

Parmesan Garlic Orzo

I love easy side dishes and this one makes the top of my list!  It is not just easy, it is quick too.  This can be made in about 15 minutes and it is sure to please your whole family!


Ingredients:
  • 1 1/2 Cups Orzo
  • 3 Tablespoons of Butter
  • Salt and pepper to taste
  • 1 Tablespoon Minced Garlic
  • 1/3 Cup Shredded Parmesan Cheese
  • 1 Chicken Bouillon Cube (this is optional, but it gives it a little more flavor
serves 4-6

Bring 3 cups of water and chicken bouillon cube to a boil.  Cook orzo 8-9 minutes (or according to package).  Drain orzo.  Add butter and garlic to pot.  Stir constantly while the butter melts.  Return the orzo to the pot and mix with the butter.  Add Parmesan cheese, stir, and salt and pepper to taste.  
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Saturday, February 22, 2014

Weekly Menu #3


For this week's menu, we are going back to some of our original recipe posts! Boy you can tell we've come a long way in our picture presentation, lol! Even though the pictures aren't a scrumptious looking, we promise the recipes are. The Creamy Garlic Ranch Pork Chops are one of our most viewed recipes ever. And of course we only included 5 because we know you're going to have pizza and PB&J's for dinner sometime this week, right? Isn't that what all busy families do??