Weekly Menu #6

Monday
Pesto Chicken and Pasta
Side Salad

Tuesday
Tequila Lime Shrimp with Cumin Rice
Grilled Veggies

Wednesday
French Onion Salisbury Steak
Buttered Corn on the Cob

Thursday
BBQ Chicken Potato Skins
Sweet Potato Fries

Friday
Pocket Burgers with Crispy Onion Straws
Grilled Veggies

And as always, check out these snacks and desserts to bring an extra big smile to your kiddos face!

Be sure to check out our other weekly menus here.


Follow the Magical Moms on Facebook and Pinterest for weekly menu ideas, crafts, and Disney Magic. 

Saucy Grilled Pork

Until about a year ago I thought that cooking pork on the grill was weird, but after trying a few recipes suggested by some friends I quickly changed my mind.  This recipe could be done with pork chops but I think that pork tenderloin is much more likely to be tender and juicy.  This recipe was adapted from one that I made a long time ago that used most of these ingredients to create a rub for a whole pork tenderloin.  I decided to turn it into a marinade and slice into pieces for less cook time.  I made the entire meal on the grill which made for a super easy clean up!  I made green beans and potatoes in foil packs- no additional pots and pans!

Ingredients:

• 1 lb Pork Tenderloin cut into Medallion pieces
• 1 Tablespoon Honey
• 1/4 teaspoon Paprika
• 1/2 teaspoon Garlic Powder
• 1/4 Cup Catilina Dressing
• 1/2 teaspoon Chili Powder
• 1/8 teaspoon Dried Thyme
• 1/2 teaspoon Dried Mustard
• 1 teaspoon Olive Oil

Serves 4

In a small bowl combine all ingredients except pork and mix well.

Take each piece of pork and give it a gentle pound with your fist to slightly flatten it.  Pour marinade mixture over pork and refrigerate for 30 minutes.

 Preheat grill.  Sear each side of the meat.  Then grill until desired internal temp.  Mine took about 5 mins on each side. 

Coriander and Cumin Grilled Pork Medallions

I have decided that I am going to grill more.  I don't mean eat food that was cooked on the grill more often I mean I MYSELF will actually use the grill more often.  I usually pass the job off to someone else like my husband or even my mother-in-law.  Grilling can't be that hard right?!?  Now if someone just teach me how to start it, I will be good to go!

Ingredients:

• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Ground Coriander
• 1 teaspoon Minced Garlic
• 1 1/2 Tablespoons of Olive Oil
• 1.5 lb Pork Tenderloin
• 1/8 teaspoon Black Pepper

Serves 6

Cut pork tenderloin in medallion like pieces about 3/4" thick.  In a small bowl combine all ingredients except pork in a small bowl.

  Next, brush mixture on pork pieces.  Let sit for about 15 minutes.

  Grill to internal temperature of at least 145 degrees.

Follow the Magical Moms on Facebook and Pinterest for weekly menu ideas, crafts, and Disney Magic.  

Weekly Menu #5

Now that we've had a few nice days, I'm really itching to cook on the grill. Just the other night we threw some hot dogs on the grill because it was a last minute decision and we didn't have anything else to grill, and then sat around by a fire once the sun went down and it was awesome! So we'll start incorporating a few more grill ideas as we move forward. Hopefully it will get so nice outside that we can do an entire week full of grilled dinners!

Monday
Sausage Stuffed Mushrooms
Flattened Redskin Potatoes

Tuesday
Cha Cha Chicken Tacos with mango Tango Salsa

Wednesday
Spicy Italian Beef Sandwiches
Cucumber Salad

Thursday
Grilled Bourbon Pork Medallions
Grilled Rosemary Chive Potatoes
Waldorf Salad

Friday
Lazy Lasagna
Caesar Salad

Here are some suggested snacks and desserts to go along with your menu this week.

Be sure to check out our other weekly menus for ideas and inspiration for your family's meal planning.

Follow the Magical Moms on Facebook and Pinterest for weekly menu ideas, crafts, and Disney Magic. 

Weekly Menu #4

I'm not sure about you, but I am ready for winter to end!  It has been so snowy and cold here and I just can't wait for a little sunshine... and grilling! I did put a grill recipe in this week, but I am just going to make on my grill pan indoors. The key lime flavor will transport me to a tropical location in all this cold. I also threw in a few of my favorite slow cooker recipes, since we aren't anywhere tropical and nothing says "burr" better than a warm meal in the slow cooker.

Weekly Menu #3

For this week's menu, we are going back to some of our original recipe posts! Boy you can tell we've come a long way in our picture presentation, lol! Even though the pictures aren't a scrumptious looking, we promise the recipes are. The Creamy Garlic Ranch Pork Chops are one of our most viewed recipes ever. And of course we only included 5 because we know you're going to have pizza and PB&J's for dinner sometime this week, right? Isn't that what all busy families do??

Weekly Menu #2

Here is our round up of our 2nd Weekly Menu plan. All of these dinners are sure to please! We can say this with confidence because these our our recipes and our pictures, not just ones we have taken off the internet and use stock photos. Our pictures may not be magazine worthy, but this is what you can expect your food to really look like (heck, sometimes we even post half eaten pictures because we could not hold our husbands off long enough to take a good pic:).

And we're adding a couple dessert/snack recipes now to go along with our menu plans. Just check out the suggested recipes below the daily menu plan.

As always, change the recipes up to fit your weekly schedule. We only post 5 because we assume you'll have leftovers and probably eat out or on the run sometime this week.

Monday
Slow Cooker Chicken Taco Bowls

Tuesday
Sausage 3-Cheese Stuffed Shells
Simple Italian Side Salad

Wednesday
Sweet Garlic Chicken Legs
Hassleback Potatoes

Thursday
Hearty Beef Stew

Friday
Honey I ate the Pork
Better Than Rice-a-Roni Rice Pilaf
Steamed Veggies

Here are some great dessert recipes to go along with your weekly dinners:

Enjoy!!

Follow the Magical Moms on Facebook and Pinterest for weekly menu ideas, crafts, and Disney Magic.

Maple Herb Pork Tenderloin

I thought taking on the challenge of no oven for a week might be pretty difficult, but we are doing pretty well with it.  A few weeks ago, I attended a Pampered Chef party and one of the items that I purchased was the Maple Herb Rub.  As soon as I smelled it I knew that it would be perfect on pork.  It was delicious!  Next I plan on using it on pork chops cooked on the grill.  

Ingredients:

• 2 lbs of Pork Tenderloin
• About a Tablespoon of Pampered Chef Maple Herb
• Olive Oil
• 3/4 Cup Water

Serves 6-8

Trim the fat from the pork tenderloin. Drizzle a little olive oil on the pork and sprinkle all sides of the tenderloin with the Maple Herb seasoning.  Place in slow cooker with water at the bottom.

Cook on low for about 5 hours. Slice and serve

I served with Slow Cooker Fresh Green Beans and Better than Rice A Roni (and healthier) Rice Pilaf. 

Make sure you check out my friend Pamela's Pamper Chef Specials

Grilled Bourbon Pork Medallions

If you follow us on Facebook, you'd know that the two magical moms are getting together this week for Spring Break! I (Sherrie) am taking my girls on the train from Cincinnati to Northern Virginia to stay with the Lewis's for the week. We've already been to Mount Vernon and then Tracy and I came up with a few new recipe ideas we wanted to try and hit the grocery store! Although it is Spring Break, it is still pretty cold here. But today looked like the nicest day weather-wise, and as we were driving home from Mount Vernon it was quite sunny. So we figured today would be a great day to try something new on the grill.

We've already featured an amazing steak recipe, so we figured we'd do pork medallions. And we got our inspiration for the marinade from the drinks Tracy and I have been drinking since last night!

Ingredients:

• 1 clove of garlic
• 2 tablespoons olive oil
• 1/2 cup worchestershire
• 2 tablespoon bourbon
• 1/2 teaspoon rosemary
• Kosher salt and pepper to taste
• juice of 1/2 lemon
• 2-2 1/2 lbs of pork tenderloin

In a bowl whisk together all ingredients except pork.

Cut the pork into inch and a half thick medallions.   Place pork in zip lock bag and pour marinade over. Marinate for at least 30 minutes. Cook on the grill about 5 minutes each side or until meat is thoroughly cooked.

We served this with Rosemary Chive Grilled Potatoes and Green Waldorf Salad with Honey Yogurt Dressing.

This recipe was featured on our Appetizing April Menu. Check out the entire April menu for a variety of dinner ideas!

Best Darn Pork BBQ

My younger sister has celiac disease and therefore cannot eat any gluten. Since she often comes over for dinner, I try to find ways to make gluten free food, or at least give her gluten free options when she eats here. Everything in this post is gluten free EXCEPT the pretzel rolls. While I wholeheartedly prefer the rolls, this meal still does taste great over rice. I ate at a Latin restaurant once that served Kahlua pork with coconut rice and bacon black beans, it was delicious! I think you could cook your rice in coconut milk and just crumple cooked bacon in your beans and use my pork recipe to create this. Maybe I'll make that with the leftover pork and post later!

Anyway, here are the ingredients for the pork roast:

• 2-3 lbs. pork roast
• 1 tbsp. dry mustard
• 1 tbsp. chili powder
• 1 tbsp. garlic powder
• 1 tbsp. sea salt
• 1 tbsp. black pepper
• 1/4 cup liquid smoke

I'm going to be honest and say I never measure out those spices. I just rub them all over the meat until it looks well coated in the spice rub. Use however much you think is appropriate for your taste. After you rub the spices on the pork, place in slow cooker and pour in liquid smoke. Cook on low for at least 12 hours. The longer the better. I recommend cooking on low for 8-10 hours then leave on "keep warm" overnight. I have left this on low for 20 hours before and it was deliciously (forgot to turn to keep warm before bed so it cooked on low all night). Transfer the pork to a dish and shred with a fork. Since inlet this cook all night, I store it until dinner that night, so I reserve about 1/2 cup of the liquid from slow cooker for later. I then heat up pork in the liquid in a pan on the stove. Serve with warm BBQ sauce below.

BBQ Sauce Ingredients:

• 1 cup ketchup (Heinz for gluten free)
• 2 tbsp.  Orange Juice
• 1/4 cup brown sugar
• 1 tsp. Worcestershire Sauce (Lea and Perrins or Kroger for gluten free)
• Dashes of liquid smoke, cayenne pepper and dry mustard

Again, I don't measure the last few ingredients, just a dash is how I measure. Use more cayenne if you like your BBQ spicy, none at all if you don't want any spice. You can use a bit more sugar and even add honey if you like your BBQ sauce even sweeter. Add BBQ sauce to the pork and combine. Serve on pretzel rolls.

This recipe was featured in Two Magical Moms March Menu Madness and our Appetizing April Menu.  Check out the menus and try out some of our other YUMMY recipes!

Magical Mom's March Menu Madness

Now there is a tongue twister for you!  Every month I put together a menu for the following month.  It really helps me to stay organized.  I know that if I don't have something planned, we will spend way too much time (and money) trying to figure out what to have for dinner only to order take out of some sort.  Putting the menu together helps me keep track of how often we have something, but most importantly it helps me make my weekly grocery shopping list.  I challenge myself to put one new recipe in each week.  I use my friends, family, other blogs, cook books for inspiration.  Sherrie and I often bounce things off of each other.  I love that she can try a new recipe and tell me what she would do differently and vice versa.  I also like to add in a few things that I can make double of and freeze it to use for lunches, later in the month, or the following month.  I will explain my freezer cooking and preparation later.  First I gather all of my supplies to the kitchen island. I have two good old fashioned recipe boxes, a couple of cookbooks (including the latest from The Chew), my ipad, and a file folder with previous menus and ideas.  The second thing I do is ask my family for requests.  Next, I break down the main dishes into categories: Beef, Poultry, Pork, Fish, and Pasta.  Since I usually get only a few requests from my very indecisive family(another reason the menu is a must!) , I have to look back at previous menus, search the internet, talk to Sherrie (of course), and inevitably there are always a couple of things that I don't make from the prior month's menu because of scouts, sports, or other commitments.  Lastly, I just start filling in trying to make sure that like menu items are spaced apart enough.
I have included links to most of the recipes.  I will try to get caught up with the older ones and I will definitely add in the new ones along the way!

March 2013

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
					1	2
					Two- Step Perogies and onions, Caesar Salad	Herb Butter Steakhouse Steak, Sautéed Mushrooms, Almost Cut Potatoes, Loaded Potato Topping
3	4	5	6	7	8	9
Slow Cooker Green Beans, Redskin Potatoes, and Ham	Puff & Stuff Chicken, Better than Rice-a-roni Rice Pilaf, Steamed Broccoli	Honey I ate the Pork, Disney's Ohana Maui Scalloped Potatoes	Cha Cha Chicken Tacos with Mango Tango Salsa	Aunt Betty’s Chicken Noodle Soup, Ham and Cheese Calzone x2 to Freeze)	Crab Cakes, Oven Roasted Asparagus,Lawry's Potato Squares	Best Darn Pork BBQ, Connie's Coleslaw
10	11	12	13	14	15	16
Slow Cooker 8 Spice Lemon Chicken, Simple Slow Cooker Mac and Cheese	Lazy Lasagna (x2 to Freeze), Garlic Bread	Chipotle Barbacoa Bowls with Cilantro Brown Rice and Corn Salsa	Ritzy Buffalo Mac and Cheese, Veggies and Dip	Grilled Chicken, Crispy Parmesan Potatoes, Honey Grilled Pineapple	Lemon Grass Skewered Shrimp, Rosemary pull apart bread	Spicy Bacon Carbonara
17	18	19	20	21	22	23
Green (Cilantro Lime) Chicken Burritos	Cindy’s Baked Spaghetti, Salad	Creamy Garlic Ranch Pork Chops and Garlic Mashed Potatoes Corn	Mushroom Swiss Burgers, Garlic Herb Potato Wedges	Chicken Bacon Ranch Pockets, Salad	Family Movie Night Cheese Pizza, Connie's Caramel Corn	Sweet and Spicy Bacon Wrapped Chicken, Steamed Asparagus
24	25	26	27	28	29	30
Spicy Italian Shredded Beef Sandwiches, Cucumber Salad	Maple Dijon Chicken, Steamed Broccoli	Sausage Stuffed Mushrooms, Flattened Redskin Potatoes	Crispy Crunch Oven Baked Tacos, Creamy Corny Rice	Mouth Watering Pot Roast, Carrots, Mashed Potatoes	Cheesecake Factory Shrimp Scampi Pasta	Perfect Picnic Chicken Salad, Broccoli Cheese Soup
31 Easter
Brunch Menu Still to be Determined. Turkey Breast,  Grandma's Green Beans

Follow the Magical Moms on Facebook and Pinterest for weekly menu ideas, crafts, and Disney Magic.