This is the perfect season to make delicious treats with strawberries. I am hoping to get out and pick some fresh ones soon! So I am compiling all of my favorite strawberry recipes and trying out some new ones! The Greek yogurt in this recipe makes the cake OH SO MOIST! It is a great summer dessert or perfect to serve at a Brunch.
1 1/2 Cups Diced Fresh Strawberries
Zest from 1 Lemon
3 Tablespoons of Lemon Juice (divided)
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
2 1/2 Cups of Flour
2 Cups of Sugar
2 Sticks of Butter
8 oz of Vanilla Greek Yogurt
1 cup Powdered Sugar
Preheat oven to 375. Combine cups of flour, baking soda, and salt. Stir in lemon zest. Set aside
By hand, mix in the strawberries.
Last, whisk together 2 Tablespoons of lemon juice and 1 cup of powdered sugar and drizzle glaze on the cake.