I don't speak Spanish so I don't really know if this name translates correctly, but that's what we call them around here. You can also do a roasted version of this recipe by just combining all ingredients except cheese and sour cream in a ziploc bag with some oil and then roasting them in the oven.You can also reduce the fat of the mashed version by just boiling the potatoes, but I prefer pan frying them:)
Ingredients:
- 3-4 potatoes, peeled and cut into pieces
- 2 Tbsp. butter or oil
- 1/4 cup diced onions
- salt, pepper and garlic powder to taste
- small can of diced green chiles
- 1/4 cup all natural sour cream
- 1/4 cup shredded cheese
- additional salt and pepper
*As with all our gluten free recipes, check each individual ingredient you buy for gluten free confirmation.
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