- 2 Green Peppers (cut in half and cored and seeded)
- 1/4 Onion
- About 8 Mushrooms Slice
- 4-8 Provolone Cheese Slices (the layer in the bottom of the pepper is optional- I usually leave it out to make it a little less fat and calories)
- Salt and Pepper to taste
- 1-1.5 lb (depending on how stuffed you want them) Thinly Sliced Skirt Steak
- 1 Tablespoon of Butter
Place clean peppers in a baking dish. In a skillet melt butter add onion and cook until soft. When onions are almost done add in the mushrooms. Season with salt and pepper. Meanwhile in a separate skillet cook meat thoroughly. Season meat with salt and pepper. You could also add a dash of crushed red pepper flakes if you would like to make it spicy.