Thursday, April 25, 2013

Parmesan Spaghetti Squash

  • Spaghetti Squash
  • Olive Oil
  • Garlic Powder
  • Salt and Pepper 
  • Parmesan Cheese
Preheat oven to 400.  Cut squash in half lengthwise.  Make sure you have a very sharp knife and be careful because they are very hard.
 Scoop out seeds.  Drizzle with olive oil and generously salt and pepper.  Some olive oil will pool in the middle just swirl it around to cover the inside.  Add a couple dashes of garlic powder.
Bake skin side down for 40 minutes.  
 Let the squash cool for about 10 minutes.  Then scrape the squash with a fork.  It will look like spaghetti.  Top with parmesan cheese.

This recipe was featured on the Marvelous May Menu, be sure to check out the rest of the May Menu.

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