- 1 can Bush's pinto beans
- 1/2cup chicken broth (Swanson's 99% fat free is GF)
- 4 slices diced and cooked GF bacon
- 1/4 cup diced onion
- 1/2 tsp. minced garlic
- 1 diced jalapeno
- 1/4 cup diced tomatoes or salsa
- If you like things spicy add a dash or two of cayenne pepper
Add the bacon/onion/garlic/pepper to the pot of beans and add the diced tomatoes (add cayenne now if you're using it). Bring to a boil, then reduce to simmer and cook 15-20 minutes, stirring frequently.
*As with all our gluten free recipes, check each individual ingredient you buy for gluten free confirmation.