Here's another great version of Henderson Hummus. I love hummus so I enjoy experimenting and trying with different ingredients. This one just subs sundries tomatoes for the cucumbers and adds pine nuts.
- 1 can garbanzo beans
- 1/4 cup tahini sauce
- juice of 1 lemon
- 1/4 cup good olive oil (I like to use some that my mother-in-law bought for me in Italy)
- 1/2 cup fresh cilantro leaves
- 1/4 cup sun-dried tomatoes (I bought one with pine nuts in it, but you can just add a handful of them)
- 1 tsp. garlic powder
- dashes of salt and pepper
- 1/2 tsp. pickle juice
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