Here's another great version of Henderson Hummus. I love hummus so I enjoy experimenting and trying with different ingredients. This one just subs sundries tomatoes for the cucumbers and adds pine nuts.
1 can garbanzo beans
1/4 cup tahini sauce
juice of 1 lemon
1/4 cup good olive oil (I like to use some that my mother-in-law bought for me in Italy)
1/2 cup fresh cilantro leaves
1/4 cup sun-dried tomatoes (I bought one with pine nuts in it, but you can just add a handful of them)
1 tsp. garlic powder
dashes of salt and pepper
1/2 tsp. pickle juice
Put all ingredients in food processor and mix until well blended. Serve with pita chips or tortilla chips. Tonight we're serving alongside our Athenian Chicken.