As I have said before, potatoes are a staple side dish at the Lewis House. This is just one more variation that I can throw together in minutes and it goes well with so many things.
- 3 Russet Potatoes
- About a Tablespoon of Fresh Rosemary (or a little less if you don't use fresh)
- 1/2 teaspoon Minced Garlic
- 2 Tablespoons Olive Oil
- Sea Salt
Preheat oven to 350. Wash potatoes and cut each potato into about 6 wedges.