Friday, April 12, 2013

Strawberry Spinach Salad with Raspberry Vinaigrette

I used to be completely against both fruit and nuts in my salad, recently I opened my eyes to the endless combinations and my taste buds are extremely happy! This salad dressing is so good the sweet and tangy flavors compliment each other perfectly.  Make sure you try this SOON!

  • Fresh Spinach washed and dried
  • Strawberries cleaned and sliced
  • Sunflower Seeds
  • Blue Cheese Crumbles
  • 1/3 Cup Raspberry Wine Vinegar
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1 teaspoon dry mustard
  • 1/2 cup vegetable oil
  • 1  teaspoons poppy seeds
Place all dressing ingredients in a container or jar that can seal tightly.  Shake well.  Refrigerate about 20 minutes.  
When ready to serve, place spinach in large bowl.  Toss with dressing.  Top with strawberries, sunflower seeds and blue cheese crumbles.

Store left over dressing in sealed container in refrigerator.

This recipe was featured on our 30 Days of Dinners June Menu, Make sure to check out all of the other great recipes on this month's menu!

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