- 3-4 lb Roast
- 1 Packet of Italian Dressing Mix
- 8 oz of Beer
- 1 12 oz jar of sliced Pepperocini
- 3 Table spoons of Juice from Pepperocini
- 12 oz of beef broth
- French Bread or Rolls
- Provolone Cheese Slices
Drain Peppers reserving 3 tablespoons of juice. Place roast in slow cooker. Combine all ingredients and pour over roast. Cook on low for about 8 hours.
Remove meat from slow cooker. Shred meat with two forks.
Lightly butter the bread and toast on a griddle. Pile on the Spicy Beef and add a slice of provolone cheese. I also serve a side bowl of the au jus from slow cooker to dip the sandwich into.
This recipe was featured in Two Magical Moms March Menu Madness. Check out the entire menu and try out some of our other YUMMY recipes!