- 2 potatoes (I used Idaho because that's what I had, you can use red)
- 2 Tbsp. butter
- Diced onions
- Salt and pepper
- 1/2 Tbsp. taco seasoning (you could use chili powder if you don't have taco seasoning)
- 2-3 Tbsp. taco meat (or other meat)
- 2 eggs
- Cheese (I used slices of Colby jack because I don't have any shredded cheese, but again, use whatever you got)
- Hot sauce, optional
Cut potatoes into 4ths and then slice. Heat butter in skillet, add potatoes, onions and seasonings.
Here's my little helper, whisking up some scrambled eggs for his breakfast.
In a different skillet, fry 2 eggs. Add cheese at the end and leave in skillet just long enough to start to melt the cheese.