Monday, January 28, 2013

Honey I ate the Pork

Pork tenderloin is my all time favorite meat to cook. You can do just about anything with it. This recipe is simple and includes some other of my favorites- honey and butter! I like to serve with rice pilaf (see previous post with recipe for Better than Rice-a-Roni Rice Pilaf) and a salad.


  • - 1 lb. pork tenderloin
  • -Cajun seasoning
  • - 1/2 stick butter
  • -2 tbsp. Honey


1. Rub pork with Cajun seasoning at least 30 min before cooking.
2. Preheat oven to 375 degrees.
2. Melt butter in large, ovenproof pan. Add honey and heat over medium heat.
3. Brown pork in the honey/butter mixture for 5 minutes on each side.
4. Put ovenproof pan with the pork in the oven and cook for 20-30 minutes until pork is done.

It is so tender and juicy and just delicious. Yum!

This recipe was featured in Two Magical Moms March Menu Madness.  Check out the entire menu and try out some of our other YUMMY recipes!