These mushrooms can be served as an appetizer or as a main dish just adjust the ingredients as necessary.
- About 15 Whole Mushrooms
- 2 Tablespoons Seasoned Bread Crumbs
- 1/2 Pound of Sausage
- 1/2 Cup Mozzarella Cheese
Brown the sausage and remove meat from skillet and place in a small colander to drain the excess grease. While sausage is cooking remove stems from mushrooms. Be careful to keep the cap in tact. Place mushrooms in baking dish.
Chop stems in to tiny pieces. Place mushroom pieces in skillet. You don't have to clean the skillet, what ever drippings were left in the skillet will help to cook the mush room pieces. Cook for about a minute over medium heat.
This recipe was featured on our 30 Days of Dinners June Menu, Make sure to check out all of the other great recipes on this month's menu!