- 2 Ears of Corn (you could use a can of corn, but in my book fresh is definitely the way to go plus it is in season right now!)
- 1 Can of Rotel Cilantro Lime Tomatoes
- Fresh Cilantro (to taste)
- 1/2 Can of Black Beans (optional, I don't usually add them but I might next time)
Cook the corn and let cool. I usually boil it and cut it off the cob after it has cooled, but you can grill it or use your favorite cooking method.
Process the can of Rotel tomatoes and the cilantro in the food processor until desired consistency.
Place tomato mixture and corn in a bowl and mix together. You can serve immediately or keep in refrigerator until ready to eat. This is perfect with tortilla chips, but is AWESOME with Barbacoa Tacos!
This recipe was featured on the Magical Moms' July Menu. Be sure to check out all of our monthly menus
Lots of AMAZING recipes on the Magical Moms' June Menu, Marvelous May Menu, Appetizing April Menu, and March Madness Menu.
Process the can of Rotel tomatoes and the cilantro in the food processor until desired consistency.
Just in case you need a visual to see what kind of tomatoes I used
Place tomato mixture and corn in a bowl and mix together. You can serve immediately or keep in refrigerator until ready to eat. This is perfect with tortilla chips, but is AWESOME with Barbacoa Tacos!
This recipe was featured on the Magical Moms' July Menu. Be sure to check out all of our monthly menus
Lots of AMAZING recipes on the Magical Moms' June Menu, Marvelous May Menu, Appetizing April Menu, and March Madness Menu.
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