This is a quick and easy dinner that can be done in around 40 minutes. Just like my last few recipes, this one came from my mother-in-law's recipe box. I am beginning to think she might be the queen of easy-simple ingredient recipes. I am not saying that is a bad thing, most of the time it means that it is kid friendly, easy, and you probably have most ingredients on hand (and if you don't they won't break the bank).
- 4-5 Pork Chops (I used boneless, but you can use bone in)
- 1 Can Golden Mushroom Soup (plus 1/2 can water)
- 4 Carrots
- 3/4 of a bag of Egg Noodles cooked according to package and drained
- Salt and Pepper
This recipe feeds 4-5 depending on the number of pork chops you make
Salt and Pepper both sides of the pork chops. In a large skillet (sprayed with cooking spray) lightly brown all sides of the pork chops. Cut carrots in half and then quarter each half.
When pork chops are cooked all the way add the noodles to the large skillet and coat with soup mixture.
This recipe was featured on our 30 Days of Dinners June Menu, Make sure to check out all of the other great recipes on this month's menu!