Blue Cheese Butter
- 2 teaspoons Lemon Juice
- 1/2 Stick of Butter
- 3 Tablespoons Blue Cheese Crumbles
- Steak (use your favorite cut)
- Sea Salt
To make the Blue Cheese Butter- first soften the butter. Then combine blue cheese crumbles, butter, and lemon juice in a small food processor. Form the butter into a ball, place in small bowl, and refrigerate for at least a half hour.
You don't want to cook a cold steak. Season steak with Sea Salt and Fresh Ground Pepper and let rest on the counter for about 20 minutes.
Next, melt a couple tablespoons of butter in a large skillet. Once with skillet is very hot and butter is melted. Sear all four sides of the steak for about 2-3 minutes per side.
This recipe is an easy change up to our Herb Butter Steakhouse Steak.