Ingredients:
Blue Cheese Butter
- 2 teaspoons Lemon Juice
- 1/2 Stick of Butter
- 3 Tablespoons Blue Cheese Crumbles
- Steak (use your favorite cut)
- Sea Salt
- Butter
- Pepper
To make the Blue Cheese Butter- first soften the butter. Then combine blue cheese crumbles, butter, and lemon juice in a small food processor. Form the butter into a ball, place in small bowl, and refrigerate for at least a half hour.
Steak
You don't want to cook a cold steak. Season steak with Sea Salt and Fresh Ground Pepper and let rest on the counter for about 20 minutes.
Next, melt a couple tablespoons of butter in a large skillet. Once with skillet is very hot and butter is melted. Sear all four sides of the steak for about 2-3 minutes per side.
Preheat oven to 400. Place steaks in baking dish. Finish steaks in the oven for about 10 minutes for medium. Remove steaks from oven and place a couple dollops of the blue cheese butter on each steak. Return steaks to oven for additional 1-2 minutes for butter to melt. YUM!!
This recipe is an easy change up to our Herb Butter Steakhouse Steak.
No comments:
Post a Comment