I love spicy, I love cheese, I love, bacon, and I love bread. Put them all together and it is a dream come true!!! This bread could be a meal all in itself but it goes perfectly with soup, salad, chicken, whatever. I think I might even serve it at our next football party. But it is only May and there is no way I am going to wait that long to make this again!
- French Bread Loaf
- 3/4 of a Cup of Shredded Pepperjack Cheese
- 1/4 Cup Mayonnaise
- 1 Tablespoon Butter
- 1/2 Cup of Mozzarella Cheese
- 1/3 cup of Bacon Cooked and Crumbled
- 2 Tablespoons of diced Jalapenos (the kind from a jar)
- 2 Tablespoons of Green Onions (finely chopped)
- 1 teaspoon Minced Garlic
Melt butter in small skillet. Lightly saute the green onions and garlic. Preheat oven to 375. In a small bowl combine the remaining ingredients. Add in the garlic and onions and mix together. Spread the mixture evenly over each side of the loaf of bread.
Bake for about 6 minutes. Turn oven to broil for additional 3 minutes or so. Make sure you keep a close eye on the bread and remove it when the cheese starts to bubble and turn brown. Slice and serve right away. YUM!!!!!
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