Monday, May 13, 2013

Steak on a Stick

Simple name, simple ingredients, simple to make. Growing up there was not an entire section at the grocery store dedicated to sauces, marinades, and rubs.  My parents pretty much just grilled the meat and we ate it.  That was that... no fancy stuff to fool with.  This is another recipe I found in my Mother-in-laws recipe box that has survived the test of time (and the Lewis family).  I wanted to call it 3-2-1 steak because of the ingredient ratios, but I decided to stick with the name she had written on the recipe card.  


  • 1-1/2 Pounds of Top Sirloin Steak
  • 3 Tablespoons of Vegetable Oil
  • 2 Tablespoons of Soy Sauce
  • 1 Tablespoon of Worcestershire Sauce
 Slice steak into long strips about a half inch thick.  Place marinade ingredients in bowl add in meat, shake to coat, and place in fridge for about 30 minutes.
Skewer meat on metal skewers.  If using wood make sure to soak them first.  Place on grill.  Grill each side for a couple of minutes and serve.  
This recipe was featured on our 30 Days of Dinners June Menu, Make sure to check out all of the other great recipes on this month's menu!

No comments:

Post a Comment