- Olive Oil
- Sea Salt and Pepper
- Metal Skewers
- Whatever topping you would like
Preheat oven to 400 degrees. Scrub potatoes with brush. You will eat the skin so make sure it is clean enough. Dry the potatoes. Place the skewer through the bottom half of the potato. Using a sharp knife, slice the potato down to the skewer with the cuts about 1/8 of an inch apart. Drizzle potatoes with olive oil and sprinkle with sea salt and pepper. Bake for 20 minutes, remove from oven and drizzle with just a little more olive oil (if necessary). Bake for an additional 20 minutes. Remove from oven and take off of skewer. Top with favorite toppings. You can top with cheese, sour cream, or get creative. Tonight I used the Gorgonzola Cream Sauce from the Flank Steak dish that I made. YUM!