Ingredients:
- 3 Large Ears of Corn (cooked and cut off the cob)
- 1 1/2 Tablespoons of Butter
- 1 1/2 Tablespoons of Flour
- 1 teaspoon of Sugar
- 1/2 teaspoon of Salt
- 1/8 teaspoon Pepper
- 3/4 Cup of Water
- A Couple Dashes of Onion Powder
Combine flour, sugar, onion powder, salt, and pepper in a small bowl. Whisk in water. Melt butter in skillet. Add in corn and flour/water mixture. Stir. Let mixture simmer for about 30 minutes stirring occasionally. Mixture will thicken as it cooks creating a creamy side dish everyone will love!
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