Ingredients:
- 1 1/2 Cups of Flour
- 3/4 Cups of Sugar
- 1/8 Cup Lemon Juice
- 1 Pint Blueberries
- 1/8 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 2 teaspoons Corn Starch
- 1 Stick Cold Butter
- 1 Egg
Makes 12 bars
Preheat oven to 375 degrees. In a bowl combine the flour, 1/2 cup of sugar, salt, and baking powder. Cut the butter into cubes and add to mixing bowl. Add egg. Using a fork or a pastry blender, combine the ingredients until they become a crumbly mixture. Grease the bottom and sides of an 8x8 baking dish. Firmly press 1/2 of the crumb mixture into the bottom of the dish. In a separate bowl, combine blueberries, remaining 1/4 cup of sugar, lemon juice, and cornstarch. Toss to coat the berries. Place the blueberry mixture on top of the pressed dough. Cover with remaining crumble. Bake for 35-40 minutes. Cool completely and then cut into bars.
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