Wednesday, January 22, 2014

Spicy Chicken and Black Bean Soup


Ingredients:
  • 1 Can of Corn
  • 2 Chicken Breasts Cooked and Cubed/Shredded
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Onion Powder
  • 1 Can of Rotel Tomatoes (undrained)
  • 1 Can of Black Beans (drained and rinsed)
  • Chicken Broth
  • Fresh Cilantro
  • Cheddar Cheese
  • Sour Cream
  • Salt and Pepper to taste
Combine corn, chicken, tomatoes, beans, cumin, onion powder, and chicken broth in slow cooker.  Cook on low for about 4 hours.  Serve topped with cheddar cheese, sour cream, and cilantro.
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