Ingredients:
- 1 lb Ground Beef
- Your FavoriteTaco Seasoning
- Refried Beans
- 48 Wonton Wrappers
- Shredded Cheddar Cheese
- Salsa
- Sour Cream
Cook the ground beef and add taco seasoning according to season packet. Preheat oven to 375. Place one Wonton wrapper in each space of a regular size muffin tin. Smear (now that is one word I have NEVER used when writing a recipe lol) about a tablespoon of refried beans on top of each of the wrappers. Sprinkle about a tablespoon of the taco meat in each cup, then sprinkle a little cheddar cheese on top of the meat. Add another Wonton wrapper and gently press down. Add a little more meat and cheese.
Bake for about 10 minutes or until Wonton wrappers are golden brown. Remove from oven and top with shredded lettuce, sour cream, and salsa. I placed mine on a small bed of cilantro rice, but you could easily add the rice before the lettuce. These little taco cupcakes are perfect party food or dinner time!
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