Sunday, January 5, 2014

Greek Lemon Chicken

  • Lemon
  • 8 Chicken Boneless Skinless Chicken Thighs
  • 1 oz Container of Plain Greek Yogurt
  • 1 teaspoon Oregano
  • 2 teaspoons Minced Garlic
  • 1/2 teaspoon Salt 
  • 1/4 teaspoon Pepper
  • 1 Tablespoon Dried Parsley
Combine yogurt, oregano, garlic, salt, pepper, parsley, juice of 1/2 lemon, and zest from 1/2 lemon in a bowl.  Mix well.  Pour over chicken and marinate for about 30 minutes.  Preheat oven to 375. Place chicken in baking dish and bake for about 30 minutes.  

I served with brown rice, and Zucchini Fritters.
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