- 8 Chicken Boneless Skinless Chicken Thighs
- 1 oz Container of Plain Greek Yogurt
- 1 teaspoon Oregano
- 2 teaspoons Minced Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Tablespoon Dried Parsley
Combine yogurt, oregano, garlic, salt, pepper, parsley, juice of 1/2 lemon, and zest from 1/2 lemon in a bowl. Mix well. Pour over chicken and marinate for about 30 minutes. Preheat oven to 375. Place chicken in baking dish and bake for about 30 minutes.