My husband was supposed to grill tonight, but I could make him do it in the rain. A little bit of rain yes....rain with thunder that shakes the house and lightning that lights up the whole neighborhood-no. So I decided to "grill" the chicken inside. No I am not talking a George Foreman Grill, I used something WAY better. I used my square cast iron grill pan that I got a few weeks ago. Scott said that it was just as good if not better. It was AWESOME! But I can't let him out of his grilling duties that easy! This marinade definitely makes the top of my list for marinades. The combination of spices is perfect! I will be making again SOON!
Ingredients:
- 4 Tablespoons of Brown Sugar
- 1 teaspoon Minced Garlic
- 2 Tablespoons of Soy Sauce
- 1/2 Cup Canola Oil
- 2 Tablespoons of Cajun Seasoning
- 2 Tablespoons of Dried Parsley
- 2 Tablespoons of Lemon Juice
- 1/4 teaspoon onion powder
Combine all of the ingredients except chicken in a small bowl and mix well. Marinate chicken in the fridge for about an hour.
Heat cast iron grill pan (or outside grill) and cook thoroughly. I didn't add any oil to the pan the marinade provides enough.
I served with
Skinny Spinach Mac & Cheese and
Herb Butter Corn on the Cob (which I cut off the cob this time)
ALL three of these recipes should be on your must make list!!!!!!!!
