Fall is the perfect time to pick apples. I like to bake a variety of things with the apples we pick, but I LOVE to make applesauce. My grandma often made homemade applesauce and I always looked forward to eating it. This recipe is so simple and the perfect addition to any meal. I love the balance of sweet and tart apples so feel free to mix up the variety of apples you use. And remember applesauce is just as good warm as it is cold. I make a double batch of this and freeze a little more than half to use throughout the winter.
Ingredients:
- About 6 lbs or 12 Apples (I used Gala Apples)
- 3/4 teaspoon Cinnamon
- 3/4 Cup Apple Juice
- 3 Tablespoons Brown Sugar (you can start with less and add more after you taste it)
Peel and slice apples. Place them in the crock pot with cinnamon, apple juice and brown sugar. Cook on low for about 8 hours. Stir to mush into applesauce. I like my apple sauce a little chunky, but you could also you a potato masher to eliminate more of the chunks.
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