- About 6 lbs or 12 Apples (I used Gala Apples)
- 3/4 teaspoon Cinnamon
- 3/4 Cup Apple Juice
- 3 Tablespoons Brown Sugar (you can start with less and add more after you taste it)
Peel and slice apples. Place them in the crock pot with cinnamon, apple juice and brown sugar. Cook on low for about 8 hours. Stir to mush into applesauce. I like my apple sauce a little chunky, but you could also you a potato masher to eliminate more of the chunks.