This is a recipe that isn't really a recipe because I don't measure any of it. The first time that I made this I had a bulb of garlic that needed to be used so I just went with it from there. I had seen a few different recipes for 30 or even 40 cloves of garlic and a whole chicken. But I was seriously scared to try that much so I started out small. This was not my first time making a whole chicken in the slow cooker, as a matter of fact I cook it that way often. 8 Spice Lemon Chicken, Slow Cooker Rotisserie Chicken, and BBQ Rubbed Slow Cooker Chicken are a few of my family's favorites. All of these recipes are incredibly easy and they are sure to please even the pickiest eaters!
- 15 Garlic Cloves (or 1 bulb)
- 1/2 of an Onion
- 2 Tablespoons Butter
- 6 lb Whole Chicken
- White Wine
This fed my family of TWICE!!!
Rinse and pat dry the chicken. Peel garlic, slice onion, and place in the bottom of the slow cooker. Sprinkle all sides of the chicken with the spices. Place chicken in slow cooker breast side up.
Chicken will be so moist and delicious! It will fall apart!