This is by far one of my favorite chicken recipes. I think it is because of the ease of making it, the flavor and juiciness of the chicken, and the fact that my whole family LOVES it! I am sure I will be making this again soon.
Ingredients:
- 2 teaspoons salt
- 1 teaspoons paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon Thyme
- 1/2 teaspoon White Pepper
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- 1/2 cup Chicken Broth
- Lemon
- about 2 Tablespoons of Butter
- 1 5-7 pound Whole Chicken (I usually cook one and freeze one)
Remove chicken from slow cooker and let rest for about 5 minutes before you serve.
Enjoy! If you have any leftovers, this chicken is great for shredding and using in the Perfect Picnic Chicken Salad.
This recipe was featured in Two Magical Moms March Menu Madness and our Appetizing April Menu. Check out the menus and try out some of our other YUMMY recipes!
***When preparing for Freezer, rub chicken with spice mixture and place in freezer bag. Place in refrigerator on the day before cooking to allow time for thawing. Then cook in slow cooker as stated above.
This recipe was featured in Two Magical Moms March Menu Madness and our Appetizing April Menu. Check out the menus and try out some of our other YUMMY recipes!
***When preparing for Freezer, rub chicken with spice mixture and place in freezer bag. Place in refrigerator on the day before cooking to allow time for thawing. Then cook in slow cooker as stated above.
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