Thursday, March 28, 2013

Whiskey Steak

  • 2 Tablespoons Olive Oil
  • 1/2 teaspoon Rosemary
  • Juice of 1/2  lemon
  • Salt and Pepper to taste
  • 1/4 cup Worcestershire Sauce
  • 2 Tablespoons A1
  • 2 Tablespoons of Whiskey
  • Steaks- your favorite cut
Combine all ingredients except steak and mix well.  Pour mixture over steak and let it marinade about 30 minutes.  Then grill steaks to desired temperature.
I served with Oven Roasted Asparagus, Loaded Twice Baked Potatoes, and Mushrooms.

This recipe was featured on our Appetizing April Menu. Check out the entire April menu for a variety of dinner ideas!