This is such a great recipe. If you like BBQ, then you'll really enjoy the sweetness the apple butter brings to this chicken dish. And the chicken thighs are so moist and tender, they practically fall apart.
- Boneless Skinless Chicken Thighs
- 3/4 cup apple butter
- 1 Tbsp. apple cider vinegar
- salt and pepper
- Fresh herbs-rosemary, sage, parsley
Preheat oven to 450 degrees. Combine the apple butter and vinegar in a bowl. Salt and pepper the chicken thighs. Coat the chicken thighs in the apple butter mixture. Cook in oven for about 40 minutes or until chicken is thoroughly cooked. Sprinkle fresh herbs before serving.
This recipe was featured on our April Menu.
This recipe was featured on our Appetizing April Menu. Check out the entire April menu for a variety of dinner ideas!