A few years ago we were down at the lake for the weekend with some family. Everyone had brought a few snacks to share. One evening Aunt Wendy pulled out these pretzels and we were all instantly hooked! All I have to say is- good thing we are all family because I am sure we all reeked of garlic the entire evening. These pretzels go perfectly as a snack with a beer:)
- 1 1/2 teaspoons Garlic Powder
- 1 stick of Butter
- 3 Tablespoons Worcestershire Sauce
- 1 Bag of Sour Dough Pretzels
I love to sneak some while they are warm, but you can store them in a sealed container for a long time. I usually make two bags at a time because they are so addicting!