Saturday, March 9, 2013

Garlic Pretzels

A few years ago we were down at the lake for the weekend with some family.  Everyone had brought a few snacks to share.  One evening Aunt Wendy pulled out these pretzels and we were all instantly hooked!  All I have to say is- good thing we are all family because I am sure we all reeked of garlic the entire evening.  These pretzels go perfectly as a snack with a beer:)

  • 1 1/2 teaspoons Garlic Powder
  • 1 stick of Butter
  • 3 Tablespoons Worcestershire Sauce
  • 1 Bag of Sour Dough Pretzels
Preheat oven to 250.  Gently crush the Sourdough Pretzels.  I leave them in the bag and use a rolling pin.  Place the pretzels in a single layer on a jelly roll pan.   Next, ,melt Butter then add in Worcestershire Sauce and Garlic Powder.  Pour mixture over pretzels and gently mix.  Bake for 15 minutes and toss with spatula. Bake for an additional 45 minutes tossing every 15 minutes, for a total of one hour.

I love to sneak some while they are warm, but you can store them in a sealed container for a long time.   I usually make two bags at a time because they are so addicting!